Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Great recipe for Baked omelette with ham, Langres cheese and grilled asparagus. This is simple dish with quality ingredients that speaks for themselves.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Take 6 eggs
  2. Make ready 120 prosciutto cotto ham or other good quality ham
  3. Get 200 g asparagus
  4. Make ready 2 tbsp olive oil
  5. Take Sea salt
  6. Take 1 pinch ground black pepper
  7. Get 80 g Langres cheese
  8. Get Rocket leaves for garnish

See recipes for Asparagus & Egg Mazegohan too. Sweetness and acidic from the grilled fruits, combined with creamy vanilla custard and a crunchy nuts on top of that. Spread chopped asparagus and grated cheese on top of the eggs. Cook the omelet until the eggs are softly set.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Gently run a rubber spatula around the edge of the omelet for the uncooked eggs to flow underneath so it cooks nicely. It will take about a minute. Didn't have bacon so diced up some deli ham. Sauted ham onions asparagus Roma tomatoes white mushrooms. While cooking grilled a slice of garlic toast.

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