My Recipe for Buns
My Recipe for Buns

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my recipe for buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Recipe for Buns is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Recipe for Buns is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my recipe for buns using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Recipe for Buns:
  1. Make ready 260 grams Strong bread flour
  2. Take 40 grams Whole wheat flour
  3. Get 1 Egg
  4. Make ready 190 ml total, together with the egg. Water
  5. Get 30 grams Sugar
  6. Prepare 4 grams Salt
  7. Prepare 35 grams Butter
  8. Make ready 5 grams Dry yeast
  9. Take Toppings:
  10. Make ready 1 appropriate amount Oatmeal, Sesame seeds, Poppy seeds, etc.
Steps to make My Recipe for Buns:
  1. Beat the egg and combine with water. Save 1 heaping teaspoon of egg and water to brush on top of the buns before baking.
  2. Make the dough in the bread machine for the first rising.
  3. Punch down the dough, and form into even-sized balls. I made 5. They are quite large, after baking, but I like this size. Make them as big as you like.
  4. Cover with a moist tea towel and let rise for 15 minutes.
  5. Press the air out of the balls well, since the buns aren't good with lots of air bubbles. Reshape the balls, as shown in the photo, tucking in the bottoms, then start rolling them around.
  6. After rolling the balls around about 20~30 times, they will be nice and round. It's important to shape them well, because you will bake them without using molds.
  7. Make sure the seams on the bottom are well closed. When all the balls are ready, cover with a moist tea towel and let rise for a second time.
  8. When they've almost doubled in size, brush with the reserved egg and water mixture.
  9. Sprinkle on the topping. (This time I used oatmeal.) Bake at 375F/190℃ for about 20 minutes.They're done.
  10. The freshly baked buns look like this.
  11. I took the top photo the day after baking mine, since I forgot the day of…
  12. This is how we eat them at our house. I put a bit of butter in a pan, and toast the insides.
  13. Get the buns ready by spreading with mayonnaise, hot mustard, ketchup, and regular yellow mustard. Top with lettuce and tomato.
  14. I recommend making the patties a bit bigger than the buns because they'll shrink. Flatten while cooking, as they tend to puff up.
  15. Put a slice of cheese on top, and when it's melted, place the patties on the tomato. Top with fried onions, a little fig jam and avocado.
  16. Now your cheeseburger is ready to eat. This one's for my husband, with no avocado.
  17. Press together, open your mouth wide, and take a bite. These hamburgers are my specialty that my husband and friends rave about.

So that is going to wrap this up with this special food my recipe for buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!