Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb neck potjiekos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Neck Potjiekos is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Get Lamb Neck pieces
  2. Prepare Stewing Lamb pieces
  3. Prepare Beef Stock
  4. Get Medium Potatoes (cubed)
  5. Take Medium Carrots roughly chopped
  6. Get Onions roughly chopped
  7. Prepare White Mushrooms
  8. Take Baby Marrows (chopped)
  9. Get Green Beans
  10. Prepare Corn
  11. Make ready Allesverloren Fine Old Vintage Port
  12. Get Extra Virgin Olive Oil
  13. Take Potjiekos Spice Mix (locally Sourced)
  14. Make ready Soy Sauce
  15. Take Worcestershire sauce
  16. Take no3 round, cast iron, three-legged pot
  17. Prepare Steamed Basmati Rice to serve
Instructions to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

So that is going to wrap it up with this special food lamb neck potjiekos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!