Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salep and cinnamon hot drink - sahlab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir well until sugar is dissolved. Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of Turkey. cinnamon, hot Turkish drinks, pistachio, sahlab, Sahlep, salebi, Salep. Hi Özlem, Salep from wild orchids needs to be banned and not just discouraged!
Salep and cinnamon hot drink - sahlab is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salep and cinnamon hot drink - sahlab is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Make ready 4 cups milk
- Take 4 teaspoons sugar
- Make ready 1 teaspoon salep powder
- Get 1 tablespoon rose water
- Make ready 1 teaspoon cinnamon
It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture. When added to milk, it lends the milk that velvety texture and adds a unique. The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream.
Instructions to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş. This is an adapted version of a popular middle eastern beverage known as Sahlab, traditionally made with a starchy flour prepared from the tubers of certain wild orchids. This is a light dessert with a good amount of high quality protein.
So that’s going to wrap this up with this exceptional food salep and cinnamon hot drink - sahlab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
