Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon and ginger apple cakes is something that I’ve loved my entire life.
This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Make ready 75 grams butter
- Get 100 grams golden syrup
- Make ready 100 grams black treacle
- Make ready 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Get 100 ml milk
- Get 1 egg
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 150 grams buckwheat flour
- Take 1 large bramley apple, peeled and finely chopped
- Get icing
- Get 1 icing sugar
- Prepare 2 lemons
Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. But let´s speak about this easy and delicious bundt cake. A is for apple - cooking with kids.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Make these Cakes next: Apple and Cinnamon Loaf Cake. Into the cake top add the remaining apples and press in. Cover with the brown sugar and cinnamon and press. I know, apple cake every day sounds like an October dream. Delicious apple cupcakes are topped with a cinnamon buttercream I mean I love making cupcakes (so much more than making cakes!) but somehow they don't end up on the blog.
So that is going to wrap this up with this exceptional food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
