Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mediterranean chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mediterranean Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sprinkle chicken with salt and pepper. Transfer to ovenproof plate and place in oven to keep warm. Season both sides with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Chicken:
- Prepare 8 boneless skinless chicken breasts
- Prepare 3 can Italian diced tomatoes w/ garlic
- Get 1 head fresh garlic diced
- Prepare 1 box portabella mushrooms sliced
- Take 1 bunch fresh asparagus spears
- Make ready 1 medium red onion diced
- Take 4 tbsp capers (drained)
- Make ready 1 can marinated artichokes (drained)
- Make ready 1/2 can sliced kalamata olives
- Prepare 2 packages real crumbled bacon bits (20oz. bags)
- Make ready 3/4 cup balsamic vinegar
- Get 1 1/2 tbsp garlic powder
- Make ready 1 1/2 tbsp creole seasoning
- Get 2 tbsp olive oil, extra virgin
- Get 1 packages crumbled feta cheese
With all of the recipe testing, video making and chaotic hair pulling going on around here, this one pan meal was welcomed with opened arms. There's nothing easier than throwing ingredients into a pan and letting the oven do the work. Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside.
Instructions to make Mediterranean Chicken:
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
- Sprinkle crumbled feta cheese over dish before serving.
Season with salt and pepper to taste and serve. Cook pasta according to package directions. Serve this deliciously colorful roasted mediterranean chicken thigh dish hot out of the oven! Mediterranean chicken thighs roasted with potatoes in one pan with roasted red peppers, tomatoes, and capers makes an easy yet delicious and hearty meal. Cut chicken into bite-size pieces and add to pot.
So that is going to wrap this up for this exceptional food mediterranean chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
