Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sindhi birayni #kokabandcookpad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
SINDHI BIRAYNI #KokabandCookpad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. SINDHI BIRAYNI #KokabandCookpad is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step by Step Recipe Video with English Subtitles CC. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not.
To begin with this particular recipe, we must prepare a few components. You can have sindhi birayni #kokabandcookpad using 38 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make SINDHI BIRAYNI #KokabandCookpad:
- Get 1 kg Beef
- Take Onion 3 (cut in slice)
- Prepare 8-15 Whole green chilli
- Make ready 1 cup Oil
- Prepare 3 tbsp Red chili powder
- Take 1/2 tsp Turmeric powder
- Make ready Nutmeg & Mace powder
- Make ready 1/2 tsp Cardomon powder
- Get 2 tbsp Coriander Powder
- Make ready 1 tbsp Garam masala
- Take to taste Salt
- Get 1/2 tsp Whole cumin
- Prepare 1 tbsp crushed red chili
- Get Potato 4 (Color dal kar bail kar lein)
- Take 5-7 dry plum
- Take 2 tbsp Ginger gralic paste
- Get 1/2 bunch Mint leave
- Get 1 cup Yogurt
- Prepare Tomato 4-5 cut in slice
- Prepare 1 stick Darchini
- Take Bay leaf 1
- Get 5 Green cardomon
- Take 5 long
- Take 1 Black cardomon
- Get 3 Badyan ka phool
- Get layering color mixture ingredients
- Take 1 cup yougurt
- Prepare 1 tbsp kewra water
- Make ready 1/4 tsp yellow food color
- Take leaves mint
- Make ready coriander leave
- Get sugar half tsp
- Get Oil half cup last topping
- Prepare green chilli
- Take 1 kg Rice
- Take slice lemon
- Get 1/2 tsp Nutmeg powder, Mace powder and cardomom powder
- Take All ingredients mix well
It is prepared with a huge variety of ingredients, including basmati rice, tomatoes. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika. Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice.
Steps to make SINDHI BIRAYNI #KokabandCookpad:
- Take a pan add water,whole garam masala, salt and boil it. Then add soaked rice in water and cook full done rice.Then drain the water.
- Heat the ghee or oil and fry onion till golden brown.
- Then add, ginger garlic paste,red chili powder, salt, turmeric powder, garam masala, coriander powder, and meat cook on high flame n continously moving the spoon to all waters dry and oil comes up.
- Then add layering color mixture ingredients 1/2 add and cover the led cook in medium low flame to tomato and meat are tender.
- Remove the led add boil colored potatoes & cook and stir till ghee or oil comes out
- Now Prepare a layering
- Take a pot add half rice which we cook then add the meat mixture.
- Then add yogurt mixture half, boiled color potato then add remain rice as a top layer, add yogurt mixture remain, half tsp sugar sprinkal, half cup oil then cover it (dum) at low flame atleast for 10 minute.
- Serve with raita and salad
It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. You don't need to be a cooking expert to make good biryani. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou. Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe.
So that’s going to wrap this up with this special food sindhi birayni #kokabandcookpad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
