Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado, bacon on sweet potato fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the sweet potato wedges to a large bowl. Sprinkle with smoked paprika and black pepper. Season to taste with salt and toss to coat.
Avocado, Bacon on Sweet Potato Fry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Avocado, Bacon on Sweet Potato Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook avocado, bacon on sweet potato fry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado, Bacon on Sweet Potato Fry:
- Make ready for Avocado mix–
- Get 1 ripe avocado
- Prepare 1/2 tsp paprika
- Get 1 lime juice
- Take 1/2 tsp garlic cloves chopped fine
- Prepare For Sweet Potato fry
- Prepare 2 Sweet Potatoes
- Prepare 6 Tbsp besan
- Take 1 Tbsp rice flour
- Prepare 1/2 tsp Aamchur powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 lime juice
- Prepare As per taste Salt
- Prepare As required Oil to shallow fry
- Take for dressing
- Make ready as required Bacon fry
- Prepare as required coriander leaves
Otherwise, cook separately in a pan on the stovetop and drain the grease post cooking. How to Make Sweet Potato Hash. Add bacon and cook until crisp then transfer bacon while leaving fat in skillet. Add sweet potatoes and onions to skillet.
Steps to make Avocado, Bacon on Sweet Potato Fry:
- For Avocado mix - wash, scoop and with a fork mash the avocado. Not fine but keeping some of the chunks. Add paprika, lime juice and chopped fine garlic cloves. Mix and set aside
- For Sweet Potato fry - Boil the Sweet potato in a pressure cooker with 3 whistles. Cool, drain, peel and mash.
- Add turmeric powder, red chilli powder, besan, rice flour, Aamchur powder, lime juice, salt and few chopped coriander leaves. Mix well.
- Form tikkis. In a wok heat oil and shallow fry the tikkis on both sides. Set aside
- For plating, place the sweet potato tikkis, take a Tbsp of avocado mix and place on the Tikki, add the fried bacon piece and add a coriander leaf. Enjoy to eat
Cover and cook, tossing occasionally, until sweet potatoes have softened. Cover saucepan and cook until kale wilts. Toss in cooked bacon and avocado. Add the garlic, cumin and chili powder and cook until fragrant, about a minute, before dividing the sweet potatoes and bacon between four plates. Our sweet potato avocado toast is topped with a sunny side up egg fried in avocado oil until its edges are lightly bronzed and crusty but canary yolk still drippy when pierced.
So that’s going to wrap it up with this exceptional food avocado, bacon on sweet potato fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
