Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Make ready 1 Portobello Mushroom Cap - Large
  2. Make ready 4 oz Pizza Sauce
  3. Take 4 oz Mozzarella Cheese
  4. Make ready 1/8 onion - chopped
  5. Take 1 Olive Oil - extra virgin
  6. Prepare 1 pizza toppings
  7. Get seasonings
  8. Make ready 1 Salt & Pepper
  9. Make ready 1 Basil leaves - dried
  10. Take 1 Oregano leaves - dried
  11. Get 1 Garlic Clove - chopped
  12. Take 1 Garlic Salt
  13. Prepare topping sauce
  14. Make ready 1 Parmesan Cheese - grated
  15. Get 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

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