Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy microwave recipe - umeboshi-seasoned bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy microwave recipe - umeboshi-seasoned bell peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Prepare 5 Green bell peppers
- Take 1 Umeboshi (large)
- Prepare 1 tbsp ◎ Mirin
- Prepare 1 tsp ◎ Sesame oil
- Prepare 1 Salt (optional)
- Prepare 1 White sesame seeds
Instructions to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water.
- In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients.
- After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve.
So that’s going to wrap this up with this special food easy microwave recipe - umeboshi-seasoned bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
