Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ray's' chicken mole stuffed potatoe skin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ray's' Chicken Mole Stuffed Potatoe Skin ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. They already are get used to use internet on gadget to get information to be used example. Place the sweet potatoes on a baking sheet and brush them lightly with cooking oil.
Ray's' Chicken Mole Stuffed Potatoe Skin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ray's' Chicken Mole Stuffed Potatoe Skin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:
- Get 1 potatoes
- Prepare 6 Chicken breast
- Take 1 White onion
- Prepare 1 cilantro
- Get 1 onion
- Get 1 sour cream
- Take 1/2 cup flour for frying potatoe
- Get 1 oil
- Get Mole sauce
- Take 4 dried Padilla chiles
- Get 2 dried new Mexico chilies
- Take 4 dried chili negro
- Get 1/2 onion
- Take 2 tbsp Chicken bullion
- Take 1/4 tsp cumin
- Take 1 pinch cinnamon
- Prepare 1 small square mexican chocolate
Use a fork to stab several sets of holes into the sweet potatoes and Russet potatoes. Spray the potatoes with the cooking spray and sprinkle the skins with salt and pepper. Place the potatoes on a wire rack set into a rimmed baking sheet. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a ¼-inch border all around, to create a bowl.
Instructions to make Ray's' Chicken Mole Stuffed Potatoe Skin:
- Start by boiling chicken with 1/2 onion till shredded apart
- Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
- Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
- Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.
Reserve the scooped-out potato flesh for. Halve potatoes and scoop out the potatoe leaving a half-inch layer on the skins. (Reserve the insides of potatoes to make hash brown cakes the next day.) Spray cut side of skins with cooking spray, season with salt and pepper, and roast to crisp. Place one-quarter of the potatoes under the skin of each breast, gently pressing to evenly distribute. Place the stuffed chicken in a roasting pan. Drizzle with the olive oil and season with salt and pepper.
So that’s going to wrap this up for this special food ray's' chicken mole stuffed potatoe skin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
