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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, snowman semolina(rava) idli and less spiced vegetable sambhar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Snowman Semolina(rava) idli and less spiced vegetable sambhar is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Snowman Semolina(rava) idli and less spiced vegetable sambhar is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have snowman semolina(rava) idli and less spiced vegetable sambhar using 34 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Snowman Semolina(rava) idli and less spiced vegetable sambhar:

1. Get Ingredients for idli
2. Get For batter
3. Make ready 1 cup semolina (rava)
4. Make ready 1/4 cup curds (dahi)
5. Prepare to taste salt
6. Get 1 sachet Eno
7. Make ready Other ingredients:-
8. Take 1 tsp oil
9. Take 1/2 tsp mustard seeds (rai / sarson)
10. Prepare 1/2 tsp cumin seeds
11. Make ready 1 tsp urad dal (split black lentils)
12. Take 1 tbsp cashewnuts (kaju), broken into pieces
13. Get 4-6 curry leaves (kadi patta)
14. Prepare 1 tsp finely chopped green chillies
15. Get 1 pinch asafoetida (hing)
16. Take For making snowman
17. Make ready 1 tomato
18. Take 2 cloves
19. Prepare 1 green chilli
20. Take Ingredients for sambhar
21. Make ready 1/2 cup split moong dal
22. Prepare 1/2 cup toor dal
23. Get 1/2 cup peeled and chopped Bottle ground
24. Prepare 1 tablespoon seedless tamarind(imli) soaked in ⅓ cup water
25. Get 1 tomato
26. Make ready 1 onion
27. Prepare 4-5 curry leaves
28. Get 1/2 tbsp sambhar masala powder
29. Take 1 green chilli
30. Prepare 1 tbsp ginger garlic paste
31. Get 1/2 tbsp turmeric powder
32. Make ready 1 pinch asafoetida(hing)
33. Make ready Salt to taste
34. Prepare 1 cup water to be added later or add as required

Instructions to make Snowman Semolina(rava) idli and less spiced vegetable sambhar:

1. Steps for making sambhar:- soake both dal for half an hour in water.
2. Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame. the dal should become soft and mushy.
3. Once the pressure settles down on it's own, remove the lid and take it out in a vessel.
4. Now wash the pressure cooker with water and put it on the gas.Put oil in it, When the oil becomes hot, add a tbsp of urad dal and chopped green chillies and curry leaves.
5. Once it turns red, add a pinch asafoetid and chopped onion and fry it until it turns red.After this add ginger garlic paste and saute with spoon.After this add the chopped tomatoes and saute.After this add the chopped bottle ground in it and saute.after this add masala,salt and saute it for 2 to 3 minutes.
6. After that add 1cup water to it and close the pressure cooker lid and apply two whistles on high flame. Once the pressure settles down on it's own, remove the lid and put cooked dal and tamarind water in it and cook for 2 to 3 minutes on medium flame. Our less spiced shambhar is ready.Take it out in a vessel.
7. Now for making idli:- Combine all ingredients together, except the Eno, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes.
8. Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, green chilies and asafoetida and sauté on a medium flame for 1 minute.
9. Add this tempering to the prepared semolina batter and mix well.
10. Just before steaming, add the Eno and mix gently.
11. Pour 2 tbsp of the batter into each greased idli mould and steam in a steamer for 8 to 10 minutes.
12. Cool slightly, demould and decorate idli like snowman with tomato and green chilli.
13. serve immediately with sambhar .

So that’s going to wrap this up with this special food snowman semolina(rava) idli and less spiced vegetable sambhar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!