Sausage with Pasta and Beans
Sausage with Pasta and Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage with pasta and beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage with Pasta and Beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage with Pasta and Beans is something which I have loved my whole life. They’re nice and they look fantastic.

The genius of this pasta and sausage recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like. Transfer about half of chickpeas to plate with sausage.

To begin with this particular recipe, we must prepare a few components. You can cook sausage with pasta and beans using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage with Pasta and Beans:
  1. Make ready any type of Spiral Pasta (8-14 oz)
  2. Prepare Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz)
  3. Get Italian Style Diced Tomatoes (14.5 oz ea.), undrained
  4. Get Kidney Beans (14.5 oz), drained
  5. Make ready Italian Cut Green Beans (14.5 oz), drained
  6. Take Sliced Mushrooms (8 oz) optional
  7. Get Black olives, whole or sliced optional
  8. Take Shredded Parmesan Cheese (or Mozzarella)

Sausage and White Bean-Stuffed Spaghetti Squash. Angel Hair Pasta with Fresh Tomato Sauce. The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. Why not having it in main dish as well?

Steps to make Sausage with Pasta and Beans:
  1. Cook pasta according to package directions. Drain and set aside.
  2. Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease.
  3. Turn heat down to medium.
  4. Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients.
  5. Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally.
  6. Add pasta and toss gently.
  7. Top with cheese. Cover and leave on heat until cheese melts slightly.
  8. Refrigerate leftovers.

Fold the circle over to make a semi-circle and crimp the edges. My family actually loves this dish. If using dried beans, place them in a pot, cover with cold water. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers.

So that is going to wrap it up for this special food sausage with pasta and beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!