Best Recipes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, snowman semolina(rava) idli and less spiced vegetable sambhar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Snowman Semolina(rava) idli and less spiced vegetable sambhar is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Snowman Semolina(rava) idli and less spiced vegetable sambhar is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook snowman semolina(rava) idli and less spiced vegetable sambhar using 34 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Snowman Semolina(rava) idli and less spiced vegetable sambhar:

1. Prepare Ingredients for idli
2. Make ready For batter
3. Prepare 1 cup semolina (rava)
4. Make ready 1/4 cup curds (dahi)
5. Prepare to taste salt
6. Get 1 sachet Eno
7. Take Other ingredients:-
8. Make ready 1 tsp oil
9. Get 1/2 tsp mustard seeds (rai / sarson)
10. Get 1/2 tsp cumin seeds
11. Make ready 1 tsp urad dal (split black lentils)
12. Prepare 1 tbsp cashewnuts (kaju), broken into pieces
13. Get 4-6 curry leaves (kadi patta)
14. Take 1 tsp finely chopped green chillies
15. Make ready 1 pinch asafoetida (hing)
16. Get For making snowman
17. Get 1 tomato
18. Make ready 2 cloves
19. Make ready 1 green chilli
20. Get Ingredients for sambhar
21. Make ready 1/2 cup split moong dal
22. Get 1/2 cup toor dal
23. Take 1/2 cup peeled and chopped Bottle ground
24. Take 1 tablespoon seedless tamarind(imli) soaked in ⅓ cup water
25. Take 1 tomato
26. Get 1 onion
27. Get 4-5 curry leaves
28. Take 1/2 tbsp sambhar masala powder
29. Get 1 green chilli
30. Make ready 1 tbsp ginger garlic paste
31. Get 1/2 tbsp turmeric powder
32. Make ready 1 pinch asafoetida(hing)
33. Get Salt to taste
34. Take 1 cup water to be added later or add as required

Instructions to make Snowman Semolina(rava) idli and less spiced vegetable sambhar:

1. Steps for making sambhar:- soake both dal for half an hour in water.
2. Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame. the dal should become soft and mushy.
3. Once the pressure settles down on it's own, remove the lid and take it out in a vessel.
4. Now wash the pressure cooker with water and put it on the gas.Put oil in it, When the oil becomes hot, add a tbsp of urad dal and chopped green chillies and curry leaves.
5. Once it turns red, add a pinch asafoetid and chopped onion and fry it until it turns red.After this add ginger garlic paste and saute with spoon.After this add the chopped tomatoes and saute.After this add the chopped bottle ground in it and saute.after this add masala,salt and saute it for 2 to 3 minutes.
6. After that add 1cup water to it and close the pressure cooker lid and apply two whistles on high flame. Once the pressure settles down on it's own, remove the lid and put cooked dal and tamarind water in it and cook for 2 to 3 minutes on medium flame. Our less spiced shambhar is ready.Take it out in a vessel.
7. Now for making idli:- Combine all ingredients together, except the Eno, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes.
8. Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, green chilies and asafoetida and sauté on a medium flame for 1 minute.
9. Add this tempering to the prepared semolina batter and mix well.
10. Just before steaming, add the Eno and mix gently.
11. Pour 2 tbsp of the batter into each greased idli mould and steam in a steamer for 8 to 10 minutes.
12. Cool slightly, demould and decorate idli like snowman with tomato and green chilli.
13. serve immediately with sambhar .

So that is going to wrap this up with this exceptional food snowman semolina(rava) idli and less spiced vegetable sambhar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!