Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bedmi poori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bedmi Poori is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bedmi Poori is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bedmi poori using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi Poori:
- Take 1 1/2 cups whole wheat flour (atta)
- Get 1/2 cup semolina
- Take to taste salt
- Make ready pinch baking soda
- Get 1 tsp. roasted coriander powder
- Prepare 1/2 tsp. roasted cumin powder
- Get 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. red chilli powder
- Prepare pinch asafoetida
- Get 1/4 tsp. turmeric powder
- Make ready 1/2 cup split urad dal (black gram lentils) soaked in water for an hour
- Take 2 green chilies, chopped
- Take 1 tsp. ginger, grated
- Take as needed oil to deep fry
Steps to make Bedmi Poori:
- Grind the soaked dal, ginger & green chilies into a paste.
- Mix together atta, sooji and all the dry spices.
- Now combine the atta mix with the ground dal paste.
- Knead into a dough by adding required quantity of water.
- Divide the dough into equal portions.
- Roll out each into a disc just like poori.
- Deep fry them till light golden in colour.
- Serve with potato curry or any side dish. Here I served with lobia masala.
So that is going to wrap this up with this exceptional food bedmi poori recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
