Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage gravy casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. Using slotted spoon, transfer sausage to baking dish.
Sausage gravy casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage gravy casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage gravy casserole:
- Prepare 2 packs biscuits
- Take 6 eggs
- Prepare 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Take 1 TSP onion powder
- Get 1 TSP seasoning salt
- Prepare 1/2 roll of sausage
- Get 1 beef bouillon cube
- Get 1/2 cup flour
- Make ready 2 cups milk
- Make ready Hand full shredded cheddar cheese
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information.
Instructions to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
Tips for making Biscuits and Gravy Casserole. Use hot sausage if you want a little heat. I personally prefer a NON-Grands Pillsbury refrigerated biscuit. They don't puff up as much as the Grands which tend to overwhelm the casserole. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!
So that’s going to wrap it up for this exceptional food sausage gravy casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
