Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikki's quick and velvety alfredo sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nikki's Quick and Velvety Alfredo Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Nikki's Quick and Velvety Alfredo Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
- Make ready butter
- Get cream cheese, softened
- Take parmesan cheese, fresh if possible
- Prepare milk
- Get heavy cream
- Get garlic
- Prepare garlic powder
- Prepare oregano
- Get black pepper
- Get nutmeg, optional
Steps to make Nikki's Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
- Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
So that’s going to wrap it up for this exceptional food nikki's quick and velvety alfredo sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!