Kauaiman's Super Hot and Spicy Omellete
Kauaiman's Super Hot and Spicy Omellete

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kauaiman's super hot and spicy omellete. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kauaiman's Super Hot and Spicy Omellete is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kauaiman's Super Hot and Spicy Omellete is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kauaiman's super hot and spicy omellete using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kauaiman's Super Hot and Spicy Omellete:
  1. Prepare olive oil
  2. Take butter
  3. Get broccoli
  4. Make ready garlic sausage
  5. Take roasted red peppers
  6. Take white onion
  7. Take orange halapenio pepper (super hot)
  8. Take grated parmesan cheese(or as required)
  9. Get mozzarella cheese(or as required )
  10. Make ready free range eggs
  11. Take cream or milk
  12. Make ready Frank's red hot sauce
  13. Prepare trader Joe's green salsa sauce
Instructions to make Kauaiman's Super Hot and Spicy Omellete:
  1. Melt butter in olive oil quantity as required
  2. Heat all ingredients except eggs and cheese in oil and butter
  3. Mix eggs and milk and in another frying pan add mixture and cook at a low heat until almost done.
  4. Add all ingredients to the eggs,add cheese and cover with a lid until all the cheese is melted
  5. Fold and serve and enjoy!

So that’s going to wrap it up with this exceptional food kauaiman's super hot and spicy omellete recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!