Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)
Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy ohagi (red bean, kinako, and black sesame). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):
  1. Prepare 250 grams Uncooked sticky (mochi) rice
  2. Get 50 grams Uncooked rice
  3. Make ready 300 grams Water
  4. Take 1/3 tsp Salt (for cooking with rice)
  5. Get [How to make red bean paste Recipe ID: 430850]
  6. Make ready 450 grams Red beans
  7. Take 3 tbsp Kinako
  8. Prepare 3 tbsp Powdered sugar
  9. Take 1 dash Salt
  10. Prepare 4 tbsp Black sesame
  11. Take 2 tbsp Powdered sugar
  12. Get 1 tsp Soy sauce
Steps to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):
  1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
  2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
  3. Kinako: Combine kinako, sugar and salt together.
  4. Black Sesame: Grind the black sesame and sugar.
  5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
  6. Take 40 g of rice and make into a ball.
  7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
  8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
  9. Sprinkle the crushed black sesame.
  10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
  11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
  12. Sprinkle with kinako powder.

So that is going to wrap this up for this special food super easy ohagi (red bean, kinako, and black sesame) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!