Loaded veggie soup
Loaded veggie soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded veggie soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Healthy Loaded Veggie Soup is the best way. This soup is so simple and full of flavor. Your family is going to love this healthy dinner.

Loaded veggie soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Loaded veggie soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie soup:
  1. Take 2 can diced tomatoes (I used the blue menu no salt added)
  2. Get 1800 ml broth (I used chicken, but you could use anything)
  3. Prepare 4 cup shredded cabbage
  4. Make ready 1/2 yellow pepper diced
  5. Prepare 1/2 red pepper diced
  6. Make ready 5 stalks of celery
  7. Make ready 1 large onion diced
  8. Take 4 carrots
  9. Make ready 1 zucchini
  10. Prepare 1 crown of broccoli
  11. Take 1 tbsp Italian seasoning
  12. Get 3 clove garlic minced
  13. Prepare 1 tsp olive oil

This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. Celebrate fall & winter produce with these nourishing soups! Most of these vegetarian soups are made with fresh seasonal produce, while some utilize easy pantry. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it! I'm sharing these fully loaded veggie nachos with you today, to serve at Cinco de Mayo or your next get-together, or to appease your. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of. Veggie-loaded chicken gnocchi soup - amazing comfort food soup, this chicken gnocchi soup has Healthy vegetables create a hearty chicken gnocchi soup with tons a flavor, punched with a little.

So that is going to wrap this up with this special food loaded veggie soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!