Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, skyler's honey-apricot chicken with yams. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Skyler's Honey-Apricot Chicken with Yams is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Skyler's Honey-Apricot Chicken with Yams is something which I have loved my whole life. They are fine and they look fantastic.
Skyler's Honey-Apricot Chicken with Yams The apricot and honey works perfectly with the chicken and yams! Not too sweet for a main dish, and has a unique flavor. :positive. nowwearenoone. Skyler's Honey-Apricot Chicken with Yams The apricot and honey works perfectly with the chicken and yams!
To get started with this particular recipe, we must first prepare a few ingredients. You can have skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
- Get 2 boneless chicken breasts
- Take 1 large Yam
- Take 1/2 cup pure honey
- Take 3 tbsp apricot preserves
- Make ready 1/4 tsp lemon extract
- Get 5 tbsp butter or margarine, melted
- Prepare 1 tsp brown sugar
- Get 1/2 tsp black pepper
- Get optional
- Prepare 2 1/2 tbsp ground hazelnuts
Combine the preserves, orange juice and honey; pour over chicken. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly. Remove chicken from package. discard neck and giblets. Rinse thoroughly under cold running water, both inside and out.
Steps to make Skyler's Honey-Apricot Chicken with Yams:
- Preheat oven to 375°F.
- Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
- Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
- In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
- Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
- Place chicken breasts in the baking dish, on top of the sliced yams.
- Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
- Cover and bake in the oven for 20 minutes.
- Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
- Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
- Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
- Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!
Pat chicken dry with paper towels. Liberally season both the inside and outside of the chicken with salt and pepper. Place the apple slices inside the body cavity of the chicken and pour the lemon juice inside as well. Just purchased a new Crockpot (Registered name) having gave my first Crockpot away many years ago. Making Apricot Chicken for Sunday night's meal using Chicken Thighs (bone out) and soaked Apricots and a jar of Apricot necta with added teaspoon of honey soy, finely chopped Queensland Ginger, Sliced carrots and baby potatoes (although the baby potatoes in local supermarkets really are teenage.
So that is going to wrap this up for this special food skyler's honey-apricot chicken with yams recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
