Chicken Breast Salad with Tomato Mayonnaise Sauce
Chicken Breast Salad with Tomato Mayonnaise Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast salad with tomato mayonnaise sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Salad with Tomato Mayonnaise Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Breast Salad with Tomato Mayonnaise Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breast salad with tomato mayonnaise sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Salad with Tomato Mayonnaise Sauce:
  1. Get 1 Chicken breast
  2. Take 1 tsp A….Salt and pepper
  3. Prepare 1/2 tsp Sugar
  4. Prepare 1/2 clove Grated garlic
  5. Take 4 leaves Lettuce (ripped into small pieces)
  6. Prepare 1/3 Carrot (julienne)
  7. Prepare 1 Paprika, parsley, celery
  8. Prepare 1 large B…Tomato (cut into 1.5 cm cubes)
  9. Make ready 2 tbsp Mayonnaise
  10. Make ready 1/2 tbsp Extra virgin olive oil
  11. Prepare 1 tsp Grainy mustard
  12. Get 1 tsp Soy sauce
  13. Get 1/2 tsp Sugar
  14. Get 1 Salt and pepper
  15. Prepare 1 tbsp Sake
  16. Make ready 1 Bay leaf
Instructions to make Chicken Breast Salad with Tomato Mayonnaise Sauce:
  1. Rub the A ingredients into the chicken and marinate for 10 minutes.
  2. Put the chicken from step 1 in a pot with the sake and bay leaf. Add enough water to cover and bring to a boil. Turn the heat to low and continue cooking for 15 minutes. Turn off the heat.
  3. Let Step 2 cool for awhile. Once it is cool, take the chicken out of the pot and shred it into small pieces with your hands.
  4. Combine the B ingredients in a bowl and leave it for 10 minutes to let the flavors blend.
  5. Put the lettuce, carrot, and other vegetables, and top with the chicken from Step 3. Pour over the tomato sauce from Step 4. Mix and enjoy.
  6. Add vegetables and soup stock to the chicken broth from Step 2 to make soup.

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