Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lunch for one simple macaroni cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Sandwiches, Wraps, Pitas & More, Today! This single served mac and cheese has been a lifesaver because after swimming their appetites are beastly and impatient. It's really hard to find a kid-approved homemade mac n cheese.
Lunch for One Simple Macaroni Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lunch for One Simple Macaroni Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lunch for one simple macaroni cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch for One Simple Macaroni Cheese:
- Get 110 grams Pasta (I used fusilli)
- Get 600 ml Water
- Make ready 1 Consomme stock cube
- Get 25 grams Cheese (cheddar, etc)
- Get 10 grams Parmesan cheese
- Take 5 grams Butter
- Get 1 dash Coarsely ground black pepper
- Make ready 1 (to taste), (as needed) Milk
Whether its a busy weeknight or youre just looking for some simple comfort food, the best of our beefy macaroni and cheese recipes will not disappoint! This recipe is creamy, delicious, and takes only minutes to make! If you love macaroni, you should also try our Baked Macaroni & Cheese and Chili Macaroni recipes. If my kids had to choose a favorite food, it would definitely be macaroni and cheese!
Steps to make Lunch for One Simple Macaroni Cheese:
- Bring the water to a boil and dissolve the stock cube. Boiling the pasta.
- Check how much water is left one minute before the pasta finishes boiling. It should be enough to cover the pasta or a little less.
- Mix in the Parmesan cheese. If the mixture is too stiff, add a little milk to loosen.
- Add the cheddar cheese and butter. Cover with a lid, stop the heat, and wait for the pot to stop boiling.
- Uncover the lid, mix well, and transfer to a serving plate. Top with coarsely ground black pepper and it's complete.
Also, grainy mac and cheese is the result of adding the cheese too quickly. To ensure a smooth texture, add it slowly and melt completely before adding more, which the recipe didn't explain. If it's too thick, add more milk, and if you think it tastes like flour, you didn't cook the flour and butter for long enough, leaving it mostly raw. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on.
So that’s going to wrap it up with this exceptional food lunch for one simple macaroni cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
