Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean bbq flavored brussels sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Korean BBQ Flavored Brussels Sprouts is something that I have loved my entire life. They’re fine and they look fantastic.

Brussels sprouts are nutritious and should be included in everyone's diet. These Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! Ingredients of Korean BBQ Flavored Brussels Sprouts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Get 1 pound Brussels sprouts
  2. Get 1 teaspoon olive oil
  3. Prepare 1/4 cup Korean BBQ sauce
  4. Take 1/4 teaspoon black pepper or to taste
  5. Take 1 Tablespoon minced garlic
  6. Prepare 1 teaspoon sesame or to taste

Grilled to perfection, the crispy texture and bold flavors of this side dish are melt-in-your-mouth good. Prepare the brussels by cutting off the base of each sprout, slicing them in half from top to bottom and remove the excess or loose exterior leaves. Spread the brussels out on the pan. Generously drizzle the brussels with oil and sprinkle with salt and pepper.

Steps to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

The stars of this meal are the amazing Korean-style roasted Brussels sprouts. They are sweet, spicy, Brussel-y (in a good way), and flavored with a secret weapon: gochujang ("go-choo-tjang"). Gochujang is a fermented soybean paste mixed with chili powder that's a staple in Korean kitchens. Think of it like Sriracha meets miso. Crispy Brussels Sprouts Ingredients: Brussels Sprouts.

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