Nashville Hot Chicken
Nashville Hot Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nashville hot chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nashville Hot Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nashville Hot Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook nashville hot chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nashville Hot Chicken:
  1. Prepare Chicken breast (bone less/skinless)
  2. Take Sea salt
  3. Get Pepper
  4. Get eggs
  5. Take Tabasco sauce
  6. Make ready Buttermilk
  7. Take Vegetable oil
  8. Make ready Cayenne pepper
  9. Get Chili powder
  10. Prepare Brown sugar
  11. Take Garlic powder
  12. Make ready Paprika
Steps to make Nashville Hot Chicken:
  1. Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
  2. Combine eggs, hot sauce, and milk in a bowl
  3. Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
  4. Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
  5. In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
  6. Brush mixture on cooked chicken and serve.

So that is going to wrap it up with this special food nashville hot chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!