My style toast sandwich
My style toast sandwich

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my style toast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My style toast sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My style toast sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my style toast sandwich using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My style toast sandwich:
  1. Take crustless whole wheat bread
  2. Make ready coriander leaves chutney
  3. Make ready tomato ketchup
  4. Get chopped boiled potato
  5. Prepare chopped tomatoes
  6. Make ready chopped green capsicum
  7. Take cheese cubes finely grated
  8. Get sandwich spread mayonnaise
  9. Get Butter for toasting
Steps to make My style toast sandwich:
  1. Take all the 4 slices, apply green chutney on two of them and tomato ketchup on the other two.
  2. In a plate take all the ingredients for the stuffing
  3. The side where green chutney is applied add some chopped boiled potatoes, tomatoes and capsicum.
  4. Spread the mayonnaise and then the grated cheese over it.
  5. Now cover the sandwich with the bread on which tomato ketchup is applied. Heat the tawa, place some butter and then place the sandwich.
  6. Toast it on both the sides till golden brown. Cut it and serve with green chutney.

So that’s going to wrap this up with this exceptional food my style toast sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!