Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, learn how to make egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn How to make Egusi soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Learn How to make Egusi soup is something which I have loved my entire life.
Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian soups.
To begin with this particular recipe, we have to first prepare a few components. You can cook learn how to make egusi soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Learn How to make Egusi soup:
- Prepare 5 cups (550 g) Egusi (Melon) seeds
- Get Palm oil : Half litre
- Make ready Protein : Beef,kpomo,Cow leg, Shaki (cow tripe),Fish: dry fish
- Make ready Ground crayfish
- Make ready Pepper : Yellow pepper preferably or Red pepper /black pepper
- Get to taste Salt
- Take Onions
- Prepare Vegetable: Nigerian pumpkin leaves aka ugwu or bitter leaf
- Make ready Stock cubes to taste (3 - 5)
- Make ready Tin tomatoes (optional)
- Take 1 small ogiri okpei (optional)
- Make ready Onga soup spice (1-2 satchets)
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. i wan learn how igbo people dey make their egusi soup call all ethnicity mehn. igbo people how una dey make una egusi delta folks tell me how una dey make una own too. yoruba calabar hausa bini. please sign in make we discuss some correct egusi soup techniques. Egusi (Melon) soup is one of Nigeria's most popular dishes.
Steps to make Learn How to make Egusi soup:
- Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Cook it till meat is soft. Then bring down from fire.
- Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and tin tomatoes,fry for sometime,add the ground egusi,pepper and iru to the mix,then fry. Mix the ground egusi with oil till every grain of egusi turns yellow.
- Stir the egusi on low to medium heat. Keep stir-frying for about 10 minutes.
- Add the meat/fish stock (water from cooking the fish and meat) then stir the egusi. still too thick, you can add hot water in the same way till you get the consistency you want. If your choice of vegetable is bitter leaf, add it at this time.
- Cover the pot and cook for 20 minutes, stirring at intervals. Also, top up the water when necessary. If you don't stir it, it will burn. Cooking time for egusi soup is 30 minutes, else the soup will not taste nice. Also, egusi that is not cooked long enough may cause upset stomach. The egusi is done when you notice that the oil has separated from the mix. Then add your meat and stockfish
- Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the Nigerian pumpkin leaves (if that is what your using, You could also use both)
- Add your seasoning, salt if necessary. If it is too thick, add some water to bring it to a consistency you like. - 9. Cover and leave to simmer and it is done! - It's perfect with Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu, or Cassava Fufu.
Eaten by all tribes and loved by foreigners, Egusi is one of your best bets if you are looking for a finger-licking dish. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Quick , easy and healthier Egusi soup, made with lots of spinach. One of my first post entries is about egusi soup- a true West African Classic- widely I love egusi but did not know how to make it.
So that’s going to wrap it up for this special food learn how to make egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
