Shahi Haleem
Shahi Haleem

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi haleem. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Haleem is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shahi Haleem is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shahi haleem using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Haleem:
  1. Get 1/2 kg Mutton/chicken (cut into small pieces)
  2. Make ready 200 gms daliya(broken wheat)
  3. Make ready 100 gms basmati rice
  4. Get 100 gms split gram lentils (chana daal)
  5. Get 100 gms Arhar daal
  6. Prepare 100 gms moong/masoor daal
  7. Get 100 gms urad daal
  8. Get 300 gms oil
  9. Take 1/2 kg onion thinly sliced
  10. Prepare 1 tsp turmeric powder
  11. Prepare 1 tsp red chilli powder
  12. Get 1 tsp Kashmiri red chilli powder
  13. Make ready 2 tbsp ginger garlic paste
  14. Prepare Handful coriander leaves
  15. Get Handful mint leaves
  16. Get 3-4 chopped green chillies
  17. Prepare 2 tsp haleem masala (easily available in all grocery stores)
  18. Get 1 tsp garam masala
  19. Take To taste salt
Instructions to make Shahi Haleem:
  1. Soak rice,daals and daliya for 5-6 hours,you can soak them overnight.
  2. Cook daals on slow flame with turmeric powder,1/2 tsp red chilli powder,1/2 tsp ginger garlic paste and salt.As we will not pressure cook it,it might take long to become soft.You can also pressure cook them.
  3. For chicken/Mutton
  4. Heat oil in a pan fry onions,add remaining 11/2 tsp ginger garlic paste,1/2 tsp red chilli powder,salt, kashmiri red chilli powder,1/2 tsp turmeric,1/2 tsp garam masala
  5. Cook till the meat is tender.Add daals,add the remaining masalas.Keep on slow flame and let it cook nicely.Once the meat leaves the oil remove the Rogan(cooked oil)from the meat and keep aside for later use.Then add chopped coriander,mint and chillies.Add haleem masala and allow to cook further until it turns aromat.
  6. Your Shahi Haleem is ready to be served.You can serve with chopped coriander leaves,mint leaves, chillies fried onions and Rogan(cooked aromat oil)

So that is going to wrap it up for this special food shahi haleem recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!