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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] kabocha squash rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Kabocha Squash Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Get 1/8 Kabocha squash
2. Take 50 ml Sake
3. Get 1 tsp Salt
4. Get 1 Sesame salt
5. Make ready 540 ml Uncooked white rice

Steps to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

So that is going to wrap it up with this exceptional food [farmhouse recipe] kabocha squash rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!