Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mozzrella burger with caramelized onions and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I have loved my entire life.
While these take a little time to cook, it's completely worth it for the earthy flavor that will be added to any dish. It's such a versatile side dish or topping for just about anything. The combination of butter, onions, and mushrooms will be something you'll want to make weekly!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Get Burger
- Take Burger Bread
- Make ready Mozzarella Cheese - 1cm Thick Slices
- Take Bread Crumbs
- Make ready Eggs
- Prepare Flour
- Get Ketchup
- Make ready Mayonnaise
- Get Sweet Potatoes
- Get Vegetable Oil
- Get Caramelized Onions and Mushrooms
- Make ready Fresh White Mushrooms
- Get Red Onion
- Make ready Brown Sugar
- Make ready Soy Sauce
- Get Vegetable Oil
- Make ready Rosemary
- Make ready Coleslaw
- Make ready Red Cabbage -Shredded
- Prepare Green Cabbage - Shredded
- Make ready Carrots - Grated
- Prepare Lemon Juice
- Prepare Salt
- Get White Sugar
- Get Mayonnaise
Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. Mozzarella Mushroom Blended Burger with Caramelized Onions. There are few burger combinations as classic as mushrooms and mozzarella.
Steps to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
- Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
- To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
- Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
- Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
- To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
- Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.
Using the Blend and Extend technique, these fresh mozzarella blended mushroom burgers with caramelized onions are a new take on an old favourite. Recipe and photo by James of From James to Jamie. Once the onions are almost fully caramelized, add the mushrooms to the same skillet. Continue cooking until onions are a deep brown color and mushrooms have leached mush of their liquid, have softened, and have a golden-brown sear on them. I added the note to the recipe card.
So that is going to wrap it up with this exceptional food mozzrella burger with caramelized onions and mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
