Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Get For the pork
- Take 1 1/4 lb pork tenderloin
- Take 1 tsp minced garlic
- Make ready 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Prepare 2 tbs worchestershire sauce
- Get 2 tbs port wine
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp ground ginger
- Prepare For the onions
- Get 1 very large sweet onion
- Get 2 tbs butter
- Make ready 1 tbs white wine vinegar
- Get 1 tbs brown sugar
- Make ready For the sauce
- Prepare 1 package bearnaise sauce mix
- Get 1/4 cup heavy cream
- Take 3/4 cup milk
- Prepare 1 tbs fresh lemon juice
- Take 1 tbs drained capers
- Make ready Garnish
- Prepare Roasted asparagus
- Take Mango chutney
Add stock and lemon juice to skillet. Add capers and lemon segments if desired. Season to taste with salt and pepper. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce This dish is served on top of carmelized onion.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
And garnished with roasted asparagus and mango chutney. The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans and Tomatoes Topped with Feta. Remove the silverskin from the pork tenderloin (click this link for instructions). Press pepper onto both sides of pork pieces.
So that’s going to wrap it up for this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
