Deena's Sassy Slaw
Deena's Sassy Slaw

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deena's sassy slaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Deena's Sassy Slaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Deena's Sassy Slaw is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook deena's sassy slaw using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deena's Sassy Slaw:
  1. Prepare Trader Joe's Shredded Cabbage (or 1 head of cabbage chopped)
  2. Take Chopped Celery
  3. Prepare Shredded Carrots
  4. Take Chopped Red, Yellow and Green Peppers (if you only use one I think the orange tastes best)
  5. Prepare Sweet Yellow Onion Chopped
  6. Take Mayo
  7. Get Granulated Sugar
  8. Make ready Milk
  9. Make ready Buttermilk
  10. Get Seasoned Rice Vinegar
  11. Get Hot Sauce (we use Tapatio)
  12. Take Pepper
Steps to make Deena's Sassy Slaw:
  1. Empty shredded cabbage into a mixing bowl. If you are choping your cabbage I recommend putting it through a food processor to make sure it is finely shredded.
  2. Chop up celery, carrots, peppers & onions and add them to cabbage, and toss.
  3. In a separate bowl, whisk mayo, sugar, milk, buttermilk, vinegar, hot sauce and pepper until well blended.
  4. Once it looks like it is a dressing consistency, pour over coleslaw mixture and toss to coat. Refrigerate an hour for best flavor, but may also be served right away.

So that’s going to wrap it up with this special food deena's sassy slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!