Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb broth for lancashire hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb Broth for Lancashire Hot Pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb Broth for Lancashire Hot Pot is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Make ready 1 pound trimmings and bones of 1 lamb breast
- Get 6 cups water
- Get 1-1/2 teaspoon ground black pepper
- Make ready 2 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 cup sliced carrots
- Make ready 1/2 cup chopped celery
- Make ready 1/2 cup chopped onion
Steps to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food lamb broth for lancashire hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
