Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.
Tortellini with homemade alfredo garlic sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tortellini with homemade alfredo garlic sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Make ready (any size under 20oz) refrigerated 3 cheese tortellini
- Make ready unsalted butter
- Get garlic, minced
- Prepare crushed red pepper flakes
- Take all-purpose flour
- Prepare milk, or more as needed
- Prepare half and half*
- Take cream cheese, cubed
- Take freshly grated parmesan (I used the green bottle lol) still amazing
- Make ready kosher salt and freshly ground pepper,
- Take chopped fresh parsley or dried flakes like me
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Instructions to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Double the batch because everyone is going to love it! Cheese Tortellini Recipes Tortellini Alfredo Tortellini With Alfredo Sauce Recipe Homemade Tortellini Recipes With Alfredo Sauce Pasta Recipes For Dinner This Broccoli Tortellini Alfredo has pillowy cheese-stuffed tortellini in a creamy garlic parmesan alfredo sauce and broccoli florets. Cook tortellini according to package instructions. This TORTELLINI ALFREDO is a home run every time! An easy alfredo sauce enriched with garlic coats the tortellini.
So that’s going to wrap this up with this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
