Whosayna’s Fruit and Nut Custard Cream
Whosayna’s Fruit and Nut Custard Cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s fruit and nut custard cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Fruit and Nut Custard Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Fruit and Nut Custard Cream is something which I’ve loved my whole life.

Fruit custard is a simple summer dessert made with mixed fruits, milk & custard powder. Custard is a saucy dish that was traditionally prepared with cream, milk and eggs. Yes you can make the custard recipe the same way and add some dry fruits and nuts instead of fresh fruits. Today's recipe is "FRUIT-NUT CUSTARD & AAM-RASS CUSTARD".

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s fruit and nut custard cream using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Fruit and Nut Custard Cream:
  1. Take Custard:
  2. Prepare 3 tea mugs (@250ml) Milk
  3. Make ready 4 tbsp Custard powder
  4. Make ready 1 tea mug Evaporated Milk
  5. Take ) 6 tbsp Sugar
  6. Take 3 tbsp Nestle Cream
  7. Prepare Fruits and Nuts:
  8. Prepare 2 tea mugs Pineapple (chopped)
  9. Prepare 2 Bananas (chopped)
  10. Prepare 1 Avocado (chopped)
  11. Get 1 Mango (chopped)
  12. Prepare 1 tea mug Nuts (walnuts, pistachios, pine nuts and pecans)
  13. Get Cream:
  14. Prepare 250 ml 250 ml Whip Cream
  15. Get 2 tbsp Castor Sugar
  16. Make ready 1 tsp Vanilla Essence

Fruit Custard is an easy dessert made with simple ingredients. A refreshing dessert, it's also a great way to enjoy all the fruits in season! My mom made this custard whenever we had lot of fruits in the house. When I was little, there were three types of desserts that were.

Instructions to make Whosayna’s Fruit and Nut Custard Cream:
  1. Custard: Pour milk, evaporated milk, sugar and custard powder in a pot and beat well then keep on flame Let it boil keep on stirring to avoid lumps - When very thick remuv from flame, add cream and whisk then cover it with cling film - - Fruits and Nuts: - Mix well and lay on a casserole
  2. Cream: - Beat well cream just before forming peaks add castor sugar and essence and beat till peaks formed - - How to set: - use a casserole or small dessert bowls…. - - 1st layer: lay fruits and nuts mixture
  3. 2nd layer: pour custard evenly - - 3rd layer: pour whipped cream - - Chill in fridge, then serve

My mom made this custard whenever we had lot of fruits in the house. When I was little, there were three types of desserts that were. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. A fruit custard is basically made by mixing fruits with custard sauce.

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