Chicken And Vegetable Pie
Chicken And Vegetable Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and vegetable pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken And Vegetable Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken And Vegetable Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Vegetable Pie:
  1. Get Filling:
  2. Prepare courgette, sliced
  3. Make ready carrot, sliced
  4. Take baby cauliflower, cut into pieces
  5. Make ready onion, peeled and chopped
  6. Make ready okra, cut in half
  7. Make ready skinless and boneless chicken breasts or thighs
  8. Prepare chicken stock
  9. Make ready bay leaf
  10. Get dry white wine
  11. Get chopped coriander (cilantro)
  12. Prepare dried oregano
  13. Make ready dried sage
  14. Prepare dried tarragon
  15. Prepare plain flour
  16. Prepare milk
  17. Take ground black pepper
  18. Take salt
  19. Get potato, diced
  20. Make ready Shortcrust Pastry:
  21. Get plain or all purpose flour
  22. Make ready salt
  23. Make ready butter, cubed
  24. Make ready Very cold water
Instructions to make Chicken And Vegetable Pie:
  1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
  2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
  3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
  4. In cup, mix the flour and milk. Add to the stock in the pan.
  5. Bring to the boil, stirring continuously until the liquid has thickened.
  6. Add the coriander, sage, tarragon and oregano.
  7. Add the salt and pepper.
  8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
  9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
  10. Place the flour, butter and salt in a large bowl.
  11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
  12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
  13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
  14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
  15. Brush the edge with melted butter or a beaten egg.
  16. Lay the pastry on top, press down the edges and trim.
  17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
  18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
  19. Make 2-3 slits in the top of the pie to allow steam to escape.
  20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
  21. Rest for 5 minutes, serve with mash potatoes.

So that is going to wrap this up with this special food chicken and vegetable pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!