100% local - Roast Corn and Sweet Potato Pie
100% local - Roast Corn and Sweet Potato Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 100% local - roast corn and sweet potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

100% local - Roast Corn and Sweet Potato Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 100% local - Roast Corn and Sweet Potato Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
  1. Take sweet potatoes medium
  2. Prepare zucchini
  3. Get cauliflower small
  4. Prepare pepper sweet
  5. Prepare fresh cream milk separated from fresh cow's
  6. Get ricotta cheese homemade
  7. Prepare Salt to season
Instructions to make 100% local - Roast Corn and Sweet Potato Pie:
  1. Peel and cut sweet potatoes into small pieces. Steam until very soft.
  2. Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
  3. Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
  4. Put into dish and dot with ricotta cheese.
  5. Bake for 30 minutes.

So that is going to wrap it up for this exceptional food 100% local - roast corn and sweet potato pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!