Hawaiian Wedding Soup
Hawaiian Wedding Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hawaiian wedding soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Wedding Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hawaiian Wedding Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hawaiian Wedding Soup very tasty pineapple is a little interesting but awesome. Hawaiian Wedding Soup recipe by Monica Barraclough, is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hawaiian wedding soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Wedding Soup:
  1. Prepare 2 lb Sausage
  2. Get 3 Ribs of celery
  3. Prepare 2 large carrots
  4. Take 2 medium onions
  5. Make ready 3 Sweet potatoes peeled
  6. Prepare 3 White potatoes peeled
  7. Take 2 box Chicken broth or stock
  8. Make ready 1 can Pineapple chunks

An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. Saimin is basically the same thing as ramen, a Japanese noodle. Line a baking sheet with aluminum foil and set an oven-proof roasting rack over top.

Instructions to make Hawaiian Wedding Soup:
  1. Form sausage into small balls and fry
  2. remove sausage and set aside
  3. roughly chop all the vegetables
  4. sweat all of the vegetables in the sausage grease
  5. in a large pan add all of the vegetables and chicken stock together when its boiling add the pineapple and sausage heat until everything is combined and hot
  6. salt and pepper to your taste

Spray the rack generously with nonstick cooking spray. Recipe Notes *I recommend using bread such as a La Brea french loaf. Just grind up a slice in a food processor to find crumbs. Save the remaining bread for serving (slathered with butter of course) or freeze for another later use. Stir in the cheese, beef and pork.

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