Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sriracha-bacon meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Sriracha-Bacon Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sriracha-Bacon Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Make ready 2 lb ground beef
- Take 1 packages bacon
- Get 1/2 cup sriracha
- Get 1/3 cup sambal olek (sriracha style chili paste)
- Prepare 1 egg
- Take 1 cup breadcrumbs
- Get 3/4 oz basil; chiffonade
- Make ready 1 tbsp ground coriander seed
- Get 2 packages dried onion soup mix
- Make ready 6 clove garlic; minced
- Take 6 roasted red bell peppers; medium dice
- Get 1 fennel bulb; minced
- Make ready 4 stalks celery; small dice
- Take 6 stalks asparagus; small dice
- Prepare 2 bunch scallions; medium dice
- Get 1 vegetable oil; as needed
Combine the Hoisin sauce with the Cha! By Texas Pete and mix well. If needed, place meatloaf under the broiler until bacon crisps on top, being careful not to burn. To him, meatloaf is not meatloaf without ketchup.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
You see, the Sriracha BBQ sauce that is baked on top so that it gets caramelized with a little extra poured on once more after it's cooked, has just enough of the ketchup-esque quality to it that no one noticed when I didn't put the ketchup on the table. Cut your bacon strips in half, and drape across your meatloaf balls. Serve to everyone you know (who's not a vegetarian).. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon.
So that’s going to wrap this up for this special food sriracha-bacon meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
