Japanese Eggplant in Dashi stock
Japanese Eggplant in Dashi stock

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese eggplant in dashi stock. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Eggplant in Dashi stock is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Eggplant in Dashi stock is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese eggplant in dashi stock using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Eggplant in Dashi stock:
  1. Make ready 2 Japanese Eggplant
  2. Make ready 150 mL (5 oz) Dashi (please check my Dashi recipe)
  3. Get 4.5 tablespoon Sake
  4. Make ready 1.5 tablespoon Soy sauce
  5. Take 1 tablespoon Sugar
  6. Prepare 1 teaspoon Grated ginger (optional)
  7. Prepare Thinly cut scallion (optional) as much as you need
  8. Get 1 teaspoon Sesame (optional)
Steps to make Japanese Eggplant in Dashi stock:
  1. Cut off the top of Eggplants, and cut in half length wise
  2. Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes.
  3. Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil.
  4. Add Eggplants to 3 (skin side down), and cook for 5 minutes.
  5. Flip the Eggplants, then cook until tender (5~7 minutes).
  6. Plate the Eggplants, and pour the dashi over it.
  7. Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame.

So that is going to wrap it up with this exceptional food japanese eggplant in dashi stock recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!