Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton ginger karahi kaleji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton ginger karahi kaleji is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton ginger karahi kaleji is something which I’ve loved my entire life.
Mutton Kaleji Recipe- kaleji karahi recipe -kaleji Masala karahi Kaleji - Liver Recipe In this video i have explained how to make kaleji karahi masala at. Mutton Keema Fry (Bakra Eid Special Recipe) Good Morning Pakistan is the way you start your day and has the potential to make or break your day.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton ginger karahi kaleji using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton ginger karahi kaleji:
- Take 1 kg Mutton or beef kaleji
- Prepare Half cup Oil
- Prepare (I've used less oil if you want U can add more oil)
- Make ready 1 tbs Salt
- Take 2 tbs Garlic….
- Get Ginger…….1/3 cup or 1/2 cup chopped..or as per liking
- Prepare 1/2 tsp Crushed red chillies…
- Get 2 tbs Vinegar……
- Prepare 3 tbs Lemon juice…..
- Make ready 5-6 medium Tomatoes…….
- Get 5-4 Green chillies…
- Make ready 1 tbs Crushed Cumin seeds.
- Get 1 tbs Crushed coriander seeds….
- Make ready 1 tsp Black pepper powder…
- Prepare 1/2 tsp Garam masala powder.
- Make ready 1 tsp Haldi powder…..
- Prepare Fresh coriander for garnishing.
Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah. Lahore is one of the famous cities of Pakistan where people love to Then add whole garam masala, ginger and garlic paste. Saute for few minutes on high heat. Now karahi is ready to serve.
Instructions to make Mutton ginger karahi kaleji:
- In a wok add oil and set flame low to medium and add in the kaleji…..stir fry for few min until it changes it's colour then add garlic and continuously stir fry for more few min till aroma comes….
- Now add tomatoes salt.. crushed red chillies…haldi powder and vinegar and cook on low flame for 15 to 20 min… don't need to add water and don't overcook…it will be hard or Chewy…..
- When it will be tender then add all remaining ingredients and stir fry for more few minute…..then turn off the stove……U will love the taste then garnish with fresh coriander……
Garnish with green chilies and julianne ginger. A very special Mutton Dhaba karahi Recipe. This one is unusually tasty. #HappyCookingToYou. Mutton Karahi - Mutton Mutton karahi is a important part of Pakistani cuisine. You will never see a Pakistani cuisine menu without Cooking Directions.
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