Marinated bacon wrapped Shrimp
Marinated bacon wrapped Shrimp

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated bacon wrapped shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, combine all the ingredients for the zesty marinade. Wrap each shrimp with half a slice of bacon. Cover a baking sheet with parchment paper, and place the bacon-wrapped shrimp on it.

Marinated bacon wrapped Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marinated bacon wrapped Shrimp is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated bacon wrapped Shrimp:
  1. Make ready 2 lb 13/15 count black tiger shrimp
  2. Take 1 1/4 lb thick cut hickory smoked bacon
  3. Prepare 1 bunch asparagus
  4. Take 8 oz Caesar dressing
  5. Take 1 tbsp minced garlic
  6. Get 8 oz Italian dressing

I used uncooked shrimp, marinated in oil/lime juice mixture for a few hours, then wrapped with the bacon (I omitted the peppers b/c I forgot to pick-up at the store). Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp. Combine butter with spices, add shrimp and toss well to coat.

Steps to make Marinated bacon wrapped Shrimp:
  1. Peel detail and devein shrimp, place in medium bowl
  2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
  3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
  4. Cut bacon strips in half, easier to handle if at room temp.
  5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
  6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
  7. Serve with horseradish sauce or dipping, Enjoy!!!

Remove shrimp from the marinade, reserving the marinade. Combine butter and spices, add shrimp, stirring to coat the shrimp. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel. Wrap each piece of shrimp with a piece of bacon.

So that is going to wrap it up with this exceptional food marinated bacon wrapped shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!