Whosayna’s Turkish Veggies and Mutton Pie
Whosayna’s Turkish Veggies and Mutton Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s turkish veggies and mutton pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Turkish Veggies and Mutton Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Turkish Veggies and Mutton Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s turkish veggies and mutton pie using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Turkish Veggies and Mutton Pie:
  1. Take Mutton (with bones)
  2. Prepare Onions (chopped)
  3. Get Tomatoes (chopped)
  4. Take Zucchini (thick slices)
  5. Take Cauliflower (florets)
  6. Get Brocolli (florets)
  7. Get Carrot (thick slices)
  8. Take Peas
  9. Take Cinnamon stick
  10. Prepare n half tsp Salt
  11. Take Blackpepper (freshly crushed)
  12. Get Green chillies (chopped)
  13. Get Garlic cloves (pounded coarsely)
  14. Take Ginger (chopped)
  15. Prepare Vinegar
  16. Make ready Turmeric powder
  17. Take Basil (chooped)
  18. Prepare Rosemary (chopped)
  19. Get Parsely (chopped)
  20. Take Dough:
  21. Prepare All Purpose Flour (Maida)
  22. Make ready Salt
  23. Prepare Sugar
  24. Take Yeast
  25. Take Baking powder
  26. Prepare Oil
  27. Get Milk (for binding)
  28. Make ready Water (for binding)
Instructions to make Whosayna’s Turkish Veggies and Mutton Pie:
  1. Marinate meat in salt, vinegar and turmeric powder (if you are cooking the mutton in the pie need to marinate overnight adding tenderiser
  2. In a bowl put flour and all the rest of ingredients except milk and water, mix well
  3. Now add milk and mix, then add little water at a time to bind the dough to soft and smooth dough
  4. Cover the dough and let it rise
  5. In pressure cooker put two tablespoon of oil and braise onions to pinkish color
  6. Add mutton pieces, cinnamon stick and mix well add little water and let it cook till tender, remove lid and dry if there is water can add peas now so it cooks as well
  7. In a big wok add two tablespoon of oil keep on flame as oil heats up add garlic and ginger
  8. Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down
  9. Grease three round trays or pot lids
  10. Make six portions of the dough and roll them into round rotis
  11. Place a roti on the tray use one third of the mutton gravy and put on it
  12. Cover with the other roti and seal the sides, glaze with beaten egg and sprinkle nigella seeds or black sesame
  13. Bake in oven on 200 C till top is browned up - - NB: actually this pie is blown air before putting in oven, today i skipped this.. - When sealing the pie you put three straws in one side lying close by, seal the rest of the side.. - Blow air via straw and remove the straw and seal fast, it looks like semi balloon

So that’s going to wrap it up for this special food whosayna’s turkish veggies and mutton pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!