Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tadka dal cheela / crepes / pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tadka Dal Cheela / Crepes / Pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tadka Dal Cheela / Crepes / Pancakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tadka dal cheela / crepes / pancakes using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tadka Dal Cheela / Crepes / Pancakes:
- Make ready 2 tbsp. chana dal (Bengal gram)
- Get 2 tbsp. masoor dal (red lentils)
- Take 2 tbsp. moong dal (split green gram)
- Take 2 tbsp. urad dal (split black gram)
- Take 2 tbsp. tuvar dal (Pigeon pea lentil)
- Take 1 tsp. ghee + 1 tsp. oil
- Take 1/2 tsp. cumin seeds
- Take pinch asafoetida
- Prepare 1 " ginger, grated
- Take 2 green chilies, chopped
- Take handful coriander leaves, finely chopped
- Get to taste salt
- Make ready 1/2 tsp. red chili flakes (opt)
- Take 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. cumin powder
- Get 1/2 tsp. coriander powder
- Get oil to shallow fry
Steps to make Tadka Dal Cheela / Crepes / Pancakes:
- Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil) and coriander leaves. Mix well.
- Adjust water accordingly. The batter should be of of pouring consistency. Keep aside for 15-20 minutes.
- Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela.
- Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate.
- Relish with any with any side dish, chutney, yoghurt or pickles.
So that is going to wrap it up for this special food tadka dal cheela / crepes / pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
