Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khara qeema. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khara Qeema is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Khara Qeema is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have khara qeema using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Khara Qeema:
- Get 1 kg Beef hand mince
- Make ready 10-12 pieces Red hole Chilli
- Take 1 tbsp Ginger chopped
- Take 1 tbsp Garlic chopped
- Make ready to taste Salt
- Take Clove 6 to 8 pice
- Get 8-10 piece Black pepper
- Make ready Black cardamom 2 to 3 pice
- Take Cinnamon stick 2 to 3 piece
- Take Onions chopped 4 large
- Make ready Tomato 2 large
- Prepare Green chilli 2 to 3 pice
- Prepare 2-3 tbsp Curd
- Get 1/4 cup Coriandar leave
- Make ready 1/2 cup Oil
Instructions to make Khara Qeema:
- Put the qeema in pan
- Add whole red chilli
- Salt
- Also add black cardamom
- Black pepper
- Clove and cinnamon sticks
- Then add 6 to 8 Glass water
- And cover it until qeema is half done
- Then add ginger and garlic. Let it cook until qeema is full done.
- Remove the lid and place it on high heat and evaporate the water
- Also add oil and fry it
- Also add chopped onion tomates and green chilli coriander leaves
- Nicely stir while adding the chopped mixture.
- Then add curd
- Mix very well on high flame atleast 10 to 15 minutes
- Continuesly stir in the oil are spread
- Serve Qeema with Nan.
- Serve hot
So that’s going to wrap it up for this special food khara qeema recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!