Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
Sweet potato balls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet potato balls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls:
- Make ready 5 medium sized sweet potatoes
- Prepare 2 bid red bell peppers
- Prepare 1 bid onion
- Get 3 scotch bonnet
- Get cubes Bouillon
- Get Mixed spices
- Make ready 3 eggs
- Make ready Flour
- Prepare Breadcrumbs
- Make ready Vegetable oil for frying
- Take Shredded beef
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Instructions to make Sweet potato balls:
- Ready your ingredients
- Boil sweet potatoes and mash in a big bowl
- Stir fry peppers and onions, add some spices, shredded beef and mix in the mashed potatoes and form balls with your hands
- Coat potatoes in flour, egg then breadcrumbs and deep fry in hot vegetable oil
- Fry for about a minute or 2 on each side and serve
- Enjoy!
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. With cooked sweet potato in the fridge, these SweetBalls soon took shape! Heat enough oil for deep frying on medium heat.
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