Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mechwi jader- upside down rice and vegetable cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Mechwi Jader- Upside down rice and vegetable cake. A typical dish from Bahrain, prepared during the holy month of Ramadan. This was good but uses a lot of spice not that it was too spicy just too much spices.
Mechwi Jader- Upside down rice and vegetable cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mechwi Jader- Upside down rice and vegetable cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mechwi jader- upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mechwi Jader- Upside down rice and vegetable cake:
- Prepare 1 kg meat, cut into big cubes
- Take 3 cups rice
- Prepare 2 potatoes, cut into big squares
- Prepare 2 onions, cut into squares
- Make ready 1 bell pepper, cut into squares
- Prepare 1 green hot peppers
- Get 3 black loumi
- Get 1/2 cup vegetable oil
- Prepare Spices for the meat
- Take 2 cinnamon sticks
- Get 4 cardamom pods
- Get 2 bay leaves
- Prepare 1 onion
- Take salt to taste
- Get Spices for rice cooking:
- Make ready 2 cardamom pods
- Take 2 black pepper grain
- Prepare 2 clove seeds
- Prepare 1 teaspoon ground cinnamon
Blend well until the mixture is smooth. Cut the chicken into small cubes and add to the yogurt mixture. Make sure all chicken pieces are well coated. It is something like a Gulf pizza, but with rice instead of dough!
Instructions to make Mechwi Jader- Upside down rice and vegetable cake:
- Place the chicken or meat in a medium saucepan and add water to cover.
- Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
- Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
- Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
- Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
- Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
- Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
- Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
- Flip the saucepan over into a serving dish and serve hot.
Put the stuffing with the shrimps in the hole created in the middle and cover with the rice you took out. Mechwi Jader- Upside down rice and vegetable cake. This is a typical dish from Bahrain. bahraines do it a lot during the holy month of Ramadan. It always looks amazing when i take it out of the saucepan Directions. In a small saucepan, combine butter, brown sugar and corn syrup.
So that’s going to wrap it up with this exceptional food mechwi jader- upside down rice and vegetable cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
