Tadka Dal Cheela
Tadka Dal Cheela

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tadka dal cheela. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tadka Dal Cheela is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tadka Dal Cheela is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tadka dal cheela using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tadka Dal Cheela:
  1. Take 2 tbsp. chana dal (Bengal gram)
  2. Make ready 2 tbsp. masoor dal (red lentils)
  3. Make ready 2 tbsp. moong dal (split green gram)
  4. Make ready 2 tbsp. urad dal (split black gram)
  5. Make ready 2 tbsp. tuvar dal (Pigeon pea lentil)
  6. Prepare 1 tsp. ghee + 1 tsp. oil
  7. Take 1/2 tsp. cumin seeds
  8. Get pinch asafoetida
  9. Get 1 " ginger, grated
  10. Prepare 2 green chilies, chopped
  11. Get handful coriander leaves, finely chopped
  12. Get to taste salt
  13. Get 1/2 tsp. red chili flakes (opt)
  14. Take 1/2 tsp. turmeric powder
  15. Take 1/2 tsp. cumin powder
  16. Prepare 1/2 tsp. coriander powder
  17. Take oil to shallow fry
Steps to make Tadka Dal Cheela:
  1. Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil)
  2. And coriander leaves. Mix well.
  3. Mix well and keep aside for some time.
  4. Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela.
  5. Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate.
  6. Relish with any with any side dish, chutney, yoghurt or pickles.

So that is going to wrap this up for this exceptional food tadka dal cheela recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!