Amla or Gooseberry Soup/Rasam
Amla or Gooseberry Soup/Rasam

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, amla or gooseberry soup/rasam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amla or Gooseberry Soup/Rasam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Amla or Gooseberry Soup/Rasam is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amla or Gooseberry Soup/Rasam:
  1. Get 1/4 tsp jeera/cumin seeds
  2. Take 1/2 teaspoon coriander seeds
  3. Make ready 5-6 black peppercorns
  4. Make ready 1/2 tsp urad dal/split black lentils
  5. Take 1/2 tsp oil
  6. Make ready 4-5 large amla/gooseberry
  7. Prepare 2 green chillies/jalapenos
  8. Prepare 1/2 inch piece ginger
  9. Take 1/4 tsp turmeric powder
  10. Get to taste Salt
  11. Make ready as needed Coriander leaves for garnishing
  12. Make ready For seasoning:
  13. Take 2 teaspoons ghee/clarified butter
  14. Make ready 1/2 teaspoon mustard seeds
  15. Take 1 dry red chilli
  16. Prepare as needed curry leaves
  17. Get 1/4 teaspoon hing/asafetida
Steps to make Amla or Gooseberry Soup/Rasam:
  1. In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
  2. Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
  3. Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
  4. For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
  5. Pour this seasoning into the #soup and mix well.
  6. Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.

So that’s going to wrap it up with this special food amla or gooseberry soup/rasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!