Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked asparagus with peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to bake asparagus the easy way? Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season?
Baked asparagus with peppers is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked asparagus with peppers is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked asparagus with peppers:
- Make ready 1 bunch asparagus
- Prepare 1 dash lemon juice
- Take 1 tsp cumin
- Take 4 mini sweet peppers
- Prepare 1/4 cup parm sprinkle cheese
Serve with Caesar dressing for dipping. Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up.
Steps to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
Bake until the asparagus is easily pierced through. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper. Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set.
So that’s going to wrap this up for this special food baked asparagus with peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
